doughnuts Recipes
4 delicious doughnuts recipes from around the world
Quarkbällchen (German Quark Doughnuts)
Light and airy German quark balls, a popular bakery snack made from a simple dough, fried to a golden perfection, and dusted with powdered sugar. They are surprisingly quick to prepare and require no yeast.
Mandocas
Mandocas are traditional sweet fried dough rings from the Zulia state of Venezuela, featuring the unique sweetness of ripe plantain and panela (unrefined whole cane sugar), complemented by salty queso blanco and aromatic anise seeds. They are a popular breakfast or snack item.
Picarones
Picarones are traditional Peruvian fritters made from sweet potato and squash, deep-fried to a golden crisp, and served with a spiced chancaca (unrefined cane sugar) syrup. They are a beloved street food dessert.
Puff Puff
Nigerian Puff Puff are delightful, sweet, and fluffy fried dough balls, a popular and beloved street food. They are quick to make once the dough has risen and are incredibly satisfying.