👨‍🍳 Instructions

1. 1

   In a large bowl, combine the sweet cheese, eggs, sugar, and vanilla extract. Mix well until smooth.

   💡 Tip: Ensure the cheese is well-drained to avoid a soggy dough.
2. 2

   In a separate bowl, whisk together the flour, baking powder, and salt.

   💡 Tip: Sifting the flour can result in lighter doughnuts.
3. 3

   Gradually add the dry ingredients to the wet ingredients, mixing until a soft, slightly sticky dough forms. Do not overmix.

   💡 Tip: The dough should be soft enough to handle but not sticky enough to adhere excessively to your hands.
4. 4

   Lightly flour a clean surface and your hands. Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten slightly into a disc.

5. 5

   Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven over medium heat to 170-180°C (340-350°F).

   💡 Tip: Use a thermometer to ensure the oil is at the correct temperature. Too hot and they'll burn; too cool and they'll be greasy.
6. 6

   Carefully place 2-3 doughnuts into the hot oil, being careful not to overcrowd the pot. Fry for 3-4 minutes per side, until golden brown and puffed up.

   💡 Tip: Turn the doughnuts gently to ensure even browning.
7. 7

   Remove the fried doughnuts with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

8. 8

   Serve the papanasi warm, dusted with a little extra sugar, and accompanied by generous dollops of sour cream and fruit jam.

   💡 Tip: Papanasi are best enjoyed fresh.