2 delicious dragon boat festival recipes from around the world
Traditional Chinese sticky rice dumplings filled with savory pork and chestnuts, meticulously wrapped in aromatic bamboo leaves. A beloved delicacy, especially during the Dragon Boat Festival.
These traditional Cantonese zongzi are pyramid-shaped dumplings made from glutinous rice, filled with a rich mixture of marinated pork, shiitake mushrooms, dried shrimp, mung beans, and salted egg yolk, all wrapped in bamboo leaves and boiled for hours. They are a staple during the Dragon Boat Festival but enjoyed year-round.
