59 delicious dutch recipes from around the world
A hearty and traditional Dutch comfort food, Hutspot is a mashed dish of potatoes, carrots, and onions, typically served with smoked sausage (rookworst) and gravy (jus).
Haagse Bluf is a traditional Dutch sweet treat, a fluffy, meringue-like confection with a distinct anise flavor. It's airy, light, and often enjoyed as a simple dessert or sweet snack.
A hearty and comforting Dutch dish featuring mashed potatoes and carrots with onions, traditionally served with a large, flavorful meatball.
A rich and savory Dutch-style onion soup, slow-cooked to bring out the natural sweetness of the onions. Served with crispy, golden cheese sticks (kaasstengels) for a delightful contrast in texture and flavor.
A comforting and classic Dutch chicken dish featuring tender chicken pieces in a rich, creamy mustard sauce, often served with potatoes and vegetables.
Lange Jan koekjes are a traditional Dutch cookie, often enjoyed with coffee or tea. They are characterized by their slightly crisp texture and a hint of spice, making them a delightful treat.
A thick and hearty split pea soup, a quintessential Dutch winter warmer. It's packed with vegetables and often served with slices of smoked sausage (rookworst).
Vijfschaft is a traditional Dutch dish, often described as a hearty worker's meal, whose name loosely translates to 'five provisions.' While the exact origin and regional impact are somewhat elusive, it's characterized by a combination of five core ingredients: potatoes, carrots, onions, beans, and apples. These are typically boiled or a combination of boiled and fried, then mashed or served whole, often with a mustard sauce or a dollop of butter. It's a versatile dish that can be adapted based on available winter produce, making it a sustainable and comforting part of Dutch culinary heritage.
A refined Dutch dish featuring pan-seared zander (pike-perch) served with a sweet apple syrup and crispy bacon. This dish highlights the delicate flavor of local freshwater fish, elevated by the classic Dutch combination of sweet and savory.
A rich and creamy Dutch Cheese Soup, often made with Gouda cheese, this comforting soup is a popular starter, especially on colder days. It's typically flavored with sautéed onions and garlic, and can be enriched with milk or cream. Served hot, it's often garnished with fresh chives and enjoyed with crusty bread.
Speklapjes are thin slices of pork belly, pan-fried until golden brown and slightly crispy. This classic Dutch dish is typically served with creamy mashed potatoes and a side of sweet apple sauce, offering a comforting and flavorful meal.
