59 delicious dutch recipes from around the world
A rich and hearty Dutch beef stew, slow-cooked in dark beer with the sweetness of apple stroop and a hint of mustard. This dish is a classic example of Dutch comfort food, perfect for a cold day and traditionally served with fries.
Dutch Appeltaart is a classic, tall apple pie with a distinctive crumbly, buttery crust and a generous filling of spiced apples, often studded with raisins. Unlike American apple pie, it's typically baked in a springform pan and has a rustic, homemade charm. It's a beloved dessert, perfect served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
A fragrant and moist Frisian-style spiced cake, enriched with the sweetness of apples and the chewiness of raisins. This cake is a delightful variation on traditional Dutch kruidkoek, perfect for an afternoon treat with coffee or tea.
A flavorful and comforting Dutch dish featuring tender chicken seasoned with a blend of spices, served alongside homemade applesauce and simple boiled potatoes. This recipe offers a savory and slightly sweet combination, highlighting common Dutch ingredients.
Gevulde koekjes are traditional Dutch butter cookies with a sweet almond paste filling. They are often enjoyed with coffee or tea and are a popular treat during holidays and special occasions.
A moist and tender Dutch-style apple cake infused with warm cinnamon and studded with chunks of apple. This cake is perfect for an afternoon treat with coffee or tea.
Crispy on the outside, creamy and rich with succulent Dutch shrimp on the inside, these homemade shrimp croquettes are a beloved Dutch delicacy. Often served as a starter or a snack.
A comforting and flavorful baked casserole featuring sauerkraut (zuurkool) layered with sweet apples, savory minced meat, and often topped with mashed potatoes or a creamy sauce. It's a hearty dish perfect for cooler weather.
These small, round, spiced cookies are a quintessential treat associated with Sinterklaas (Saint Nicholas) celebrations in the Netherlands. They have a distinctive crunchy texture and a warm, spicy flavor.
A simple yet elegant preparation of pan-fried plaice (schol), a popular flatfish in the Netherlands, seasoned with fresh parsley and lemon. This dish celebrates the fresh seafood available along the Dutch coast.
Dutch pancakes, or 'pannenkoeken', are larger, thinner, and more crepe-like than American pancakes. This sweet version is a popular dessert or breakfast, often served with fruit, syrup, or powdered sugar.
A savory tart featuring a flaky pastry crust filled with tender leeks and a blend of melted cheeses, often including Gouda. This tart is a delightful appetizer or a light main course.
A hearty and flavorful rabbit stew, slow-cooked with traditional Dutch ingredients and a touch of sweetness from apple syrup. This dish embodies Dutch comfort food, perfect for colder months.
Hachee is a traditional Dutch beef and onion stew, slow-cooked to tender perfection. It's known for its rich, savory flavor, often enhanced with spices like cloves and bay leaves, and sometimes a touch of sweetness from gingerbread or apple butter. Typically served with mashed potatoes or red cabbage, it's a quintessential Dutch comfort food.
Stoofvlees met bier, also known as Flemish stew, is a rich and hearty beef stew slow-cooked in dark beer. It's a classic comfort food dish, often served with fries, mashed potatoes, or bread. The long, slow cooking process tenderizes the beef and melds the flavors of the beer, onions, and spices into a deeply satisfying meal.
Suddervlees, also known as Draadjesvlees, is a traditional Dutch slow-braised beef dish where tough cuts of beef are simmered for hours until they become incredibly tender and shreddable. It's a hearty comfort food, typically served with mashed potatoes and a side of red cabbage or apple sauce.
A hearty and savory Dutch pancake, larger and thinner than American pancakes, filled with crispy bacon, melted cheese, and sautéed onions. This dish is a popular meal for lunch or dinner.
A rich and hearty Dutch-style oxtail soup, slow-cooked to perfection with aromatic vegetables and a touch of sherry.
A comforting Dutch dish featuring tender chicken breast in a creamy mustard sauce, served with a side of homemade apple sauce and boiled potatoes. This recipe balances savory and slightly sweet flavors, making it a popular family meal.
Traditional Frisian spiced cookies, often enjoyed with coffee or tea, known for their crisp texture and warm, aromatic spices.
A hearty and comforting Dutch dish featuring mashed potatoes and carrots (hutspot) served with a savory meatloaf (gehaktbrood). This variation elevates the classic hutspot by pairing it with a flavorful, oven-baked meatloaf.
A hearty and traditional Dutch meal featuring a flavorful mashed mixture of potatoes, carrots, and onions, served with substantial meatballs (gehaktballen) and a rich gravy (jus). This is a comforting and filling dish perfect for colder weather.
Golden, crispy fritters made from slices of apple coated in a light, sweet batter and fried until golden brown. Often dusted with powdered sugar.
Tender chicken breast served with a rich and tangy Dutch mustard sauce, accompanied by creamy mashed potatoes. This dish highlights the popular use of mustard in Dutch cuisine, offering a flavorful and satisfying meal.
