50 delicious egyptian recipes from around the world
An ancient Egyptian condiment, Dukkah is a fragrant and textural blend of toasted nuts, seeds, and spices. It's traditionally served as a dip for bread, by first dipping the bread in olive oil and then into the dukkah.
A classic Egyptian everyday side dish, this simple yet flavorful mixed rice features tender grains of rice perfectly complemented by golden-brown toasted vermicelli. It's a staple that pairs beautifully with a wide variety of main courses.
