4 delicious esmeraldas recipes from around the world
A flavorful Ecuadorian coastal dish featuring shrimp cooked in a rich and creamy coconut milk sauce, seasoned with aromatic spices and herbs. It's a staple in the Esmeraldas province, often served with white rice and fried plantains.
A rich and flavorful seafood stew from the Esmeraldas province, featuring a creamy coconut milk base, a variety of fresh seafood, and aromatic spices.
A popular coastal delicacy from the Esmeraldas province, corviche is a fried fritter made from green plantains and filled with seasoned fish, typically tuna or albacore.
Un reconfortante y sabroso caldo de pescado de la provincia de Esmeraldas, caracterizado por el uso de plátano verde y un sofrito aromático. Es un plato que celebra los sabores frescos del mar y la tierra ecuatoriana.
