7 delicious finger food recipes from around the world
A popular Colombian appetizer featuring sweet, ripe plantain slices wrapped around a savory ground beef and tomato filling, then topped with cheese and baked until golden and bubbly.
Sandwich de Miga are delicate, crustless sandwiches layered with various fillings, a staple at Argentine celebrations and parties. They are typically made with thin slices of white bread and can be customized with a wide array of ingredients.
A delightful assortment of classic Venezuelan small bites, perfect for any gathering or party. This selection includes tequeños, mini empanadas, and cheese balls, offering a variety of textures and flavors.
Bourek is a savory, crispy pastry, typically made with thin, flaky dough (feuille de brick or phyllo), filled with seasoned ground meat, onions, herbs, and often cheese. It's a popular appetizer or side dish, especially during Ramadan, and can be fried or baked until golden brown and wonderfully crisp.
Venetian small plates - bite-sized snacks, akin to tapas, traditionally served at bàcari (wine bars) with a small glass of wine (ombra).
A quintessential Nigerian party appetizer assortment featuring a variety of fried delights, including puff puff, spring rolls, samosas, chicken wings, and cocktail sausages. This platter is a must-have at any celebration.
Crispy fried green plantain cups filled with a savory and slightly spicy shrimp mixture, offering a delightful appetizer or light meal.
