3 delicious flank steak recipes from around the world
A classic Argentine Asado centerpiece, Vacío (flank steak) is traditionally slow-roasted over an open fire, resulting in incredibly tender and flavorful beef. This method emphasizes the natural richness of the meat, seasoned simply with coarse salt.
A classic Argentine dish featuring tender, thinly sliced flank steak (matambre) grilled to perfection. This recipe focuses on a simple preparation to highlight the quality of the beef, served with a vibrant chimichurri sauce.
Vacío, a prized cut of flank steak in Argentina, is traditionally slow-grilled over embers. This method renders the fat beautifully, creating a tender and flavorful steak with a satisfying crust. Perfect for a traditional Argentine asado.
