tagine Recipes
19 delicious tagine recipes from around the world
Djaj bil Zeitoun wal Limoun (Moroccan Chicken with Olives and Preserved Lemon)
A quintessential Moroccan tagine featuring tender chicken braised with the unique salty-sour tang of preserved lemons and the briny bite of green olives, all enveloped in a fragrant, saffron-infused sauce. This dish is a cornerstone of Moroccan cuisine, perfect for sharing.
Djaj Mqualli (Moroccan Chicken with Preserved Lemons and Olives)
A quintessential Moroccan tagine, Djaj Mqualli features tender chicken braised in a fragrant sauce with the unique, salty-sour tang of preserved lemons and the briny bite of green olives. This signature dish is known for its rich, complex flavors and silky sauce.
Kefta Marocaine (Moroccan Spiced Meatballs)
A classic Moroccan dish of flavorful, spiced ground beef, infused with fresh herbs and aromatics. Traditionally grilled or simmered in a tagine with eggs, this kefta is incredibly versatile and can be served as a main course, appetizer, or part of a mezze platter.
Kefta Tagine bil Beid (Moroccan Meatball Tagine with Eggs)
A flavorful and comforting Moroccan dish featuring spiced beef meatballs simmered in a rich tomato sauce, finished with perfectly poached eggs. Traditionally cooked and served in a tagine, this dish is popular for breakfast but also makes a delightful lunch or light dinner.
Kefta Tagine with Eggs
A comforting and flavorful Moroccan classic featuring spiced ground beef meatballs simmered in a rich tomato sauce, topped with perfectly poached eggs. Ideal for scooping with crusty bread.
Lamb Tagine with Apricots and Almonds
A classic Moroccan slow-cooked stew featuring tender lamb shoulder, sweet dried apricots, crunchy toasted almonds, and a fragrant blend of warming spices. Traditionally cooked in a tagine pot, this dish offers a beautiful balance of sweet and savory flavors.
Mrouzia (Moroccan Sweet Lamb Tagine)
A traditional Moroccan sweet and savory lamb tagine, often prepared for Eid al-Adha. Tender lamb shoulder is slow-cooked with honey, raisins, almonds, and a fragrant blend of spices, creating a rich and aromatic dish with a beautifully glossy sauce.
Omelette Berbère (Moroccan Berber Omelette)
A rustic and flavorful Berber omelette featuring eggs cooked with fresh tomatoes and bell peppers, seasoned with cumin, and traditionally served directly from a tagine. This simple yet satisfying dish is perfect for breakfast or a light meal.
Tagine Djaj M'qualli (Moroccan Chicken Tagine with Olives and Preserved Lemon)
A classic Moroccan chicken tagine featuring tender chicken simmered in an aromatic sauce with briny olives and the unique, tangy flavor of preserved lemon. This dish is traditionally cooked in a tagine pot, but a Dutch oven or heavy-bottomed pot with a tight-fitting lid will also work.
Tagine Kefta (Moroccan Meatball Tagine)
A comforting Moroccan classic featuring spiced lamb meatballs (kefta) simmered in a rich tomato sauce, with eggs gently poached on top. Perfect for sharing and scooping up with crusty bread.
Tagine Kefta bil Zaytoun (Moroccan Meatball Tagine with Olives and Preserved Lemon)
A flavorful and aromatic Moroccan meatball tagine, featuring tender kefta (spiced meatballs) simmered in a rich tomato sauce with briny olives and the unique tang of preserved lemon. This dish is traditionally cooked in a tagine pot but can be adapted for a Dutch oven or heavy-bottomed pot.
Tagine Lahem bil Barkouk (Moroccan Lamb with Prunes)
A classic Moroccan tagine featuring tender lamb shoulder slow-cooked with sweet prunes, fragrant cinnamon, and crunchy almonds. This dish offers a delightful balance of sweet and savory flavors, perfect for a special occasion or a comforting meal.
Tagine Lahm bil Barkouk (Moroccan Lamb with Prunes and Almonds)
A rich and fragrant Moroccan lamb stew, slow-cooked in a tagine with sweet prunes, warm spices, and crunchy toasted almonds. This dish offers a delightful balance of sweet and savory flavors, making it a perfect festive main course for special occasions.
Tagine Lahm bil Khodra (Moroccan Lamb and Vegetable Tagine)
A comforting and aromatic Moroccan lamb and vegetable tagine, perfect for an everyday meal. This slow-cooked stew features tender lamb shoulder simmered with a medley of seasonal vegetables and fragrant spices.
Tagine Lahm bil Mishmish (Moroccan Lamb with Apricots)
A classic Moroccan sweet and savory tagine featuring tender lamb shoulder braised with fragrant spices and plump dried apricots, finished with a scattering of toasted almonds. This festive dish is perfect for special occasions.
Tagine Lham bil Jelbana (Moroccan Beef and Pea Tagine)
A fragrant and comforting Moroccan beef stew with tender peas, bright preserved lemon, and fresh cilantro. Traditionally cooked in a tagine pot, but a Dutch oven works beautifully. This dish is especially delightful in spring when peas are at their freshest.
Tagine Merguez (Spicy Lamb Sausage and Egg Tagine)
A quick and flavorful Moroccan tagine featuring spicy merguez sausages simmered in a rich tomato and harissa sauce, topped with perfectly poached eggs. Ideal for a speedy weeknight meal.
Tagine Mrouzia (Moroccan Lamb with Prunes and Almonds)
A classic Moroccan tagine featuring tender lamb shoulder slow-cooked in a rich, aromatic sauce with sweet prunes, honey, and warming spices. This dish offers a delightful balance of sweet and savory flavors, making it a traditional centerpiece for celebrations like Eid al-Adha. Garnished with toasted almonds and sesame seeds, it's best served with fluffy couscous.
Tajine Kefta (Moroccan Spiced Meatballs in Tomato Sauce)
A classic Moroccan comfort dish featuring flavorful, spiced meatballs simmered in a rich, aromatic tomato sauce. Perfect for a satisfying meal, especially when served with crusty bread for dipping.