La Bouillie
Millet Porridge
La Bouillie, often referred to as millet porridge, is a traditional Chadian breakfast or light supper dish. Made primarily from millet flour, it's a nourishing and adaptable porridge that can be sweetened and flavored in various ways, reflecting the importance of millet as a staple grain in Chad.
🧂 Ingredients
- 1 cup Millet flour
- 4 cups Water
- to taste Sugar or honey
- 1/4 cup Milk or condensed milk (optional)
- 2 tablespoons Groundnuts (peanuts), crushed (optional garnish)
- pinch Salt
👨🍳 Instructions
- 1
In a saucepan, bring the 4 cups of water to a boil. Add a pinch of salt.
💡 Tip: Salt enhances the overall flavor of the porridge. - 2
Slowly sprinkle the millet flour into the boiling water, stirring continuously to prevent lumps from forming.
💡 Tip: Whisking vigorously ensures a smooth consistency. - 3
Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until it thickens to your desired consistency.
💡 Tip: Stir occasionally to prevent sticking to the bottom of the pot. - 4
Once thickened, stir in sugar or honey to sweeten according to your preference.
💡 Tip: Add sweetener gradually and taste as you go. - 5
If desired, stir in a splash of milk or condensed milk for added richness.
💡 Tip: This step is optional but adds a creamy texture. - 6
Pour the bouillie into serving bowls. Garnish with crushed groundnuts if desired. Serve warm.
💡 Tip: Can also be served with chopped fruits like bananas or berries.
💡 Pro Tips
- ✓Millet flour can be substituted with rice flour or corn flour in a pinch, though millet is traditional.
- ✓Adjust the amount of water to achieve your preferred porridge thickness.
- ✓For a tangier flavor, a small amount of lemon juice or buttermilk can be added.
- ✓This porridge is also a popular baby food in Chad.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add cinnamon or other spices for extra flavor.
- Serve with fresh fruit like bananas, mangoes, or berries.
- Some variations include adding a small amount of peanut butter directly into the porridge for extra flavor and protein.