34 delicious gratin recipes from around the world
A comforting and hearty gratin featuring layers of thinly sliced potatoes and tender leeks, baked in a creamy sauce with a hint of nutmeg. This dish showcases staple Luxembourgish ingredients.
A hearty and comforting baked dish featuring flaky white fish, a creamy béchamel sauce, and macaroni, topped with a golden crust. It's a classic way to enjoy fish in Norway, often served as a main course.
A classic Belgian comfort dish featuring tender Belgian endives (chicons) wrapped in ham, bathed in a creamy béchamel sauce, and topped with Gruyère cheese, then baked until golden and bubbly.
A classic Belgian dish where endives are braised or steamed, then wrapped in ham, coated in a creamy béchamel sauce, and baked with cheese until golden and bubbly. It's a sophisticated yet comforting meal.
A classic Belgian appetizer or light meal where tender Belgian endive (chicons) are wrapped in ham, baked in a creamy béchamel sauce, and often topped with cheese.
A classic Peruvian appetizer from Lima, featuring fresh scallops baked in their shells with a rich Parmesan and garlic butter topping. This dish is quick to prepare and delivers a burst of savory flavor.
A creamy and savory baked dish featuring christophene (chayote squash) in a rich cheese sauce, topped with a crispy breadcrumb crust. It's a comforting and flavorful side dish.
A rich and creamy baked seafood dish featuring a mix of white fish and shellfish, bound in a dill-infused sauce, and topped with a crunchy oat and cheese crust.
A comforting and elegant gratin featuring thinly sliced potatoes and tender leeks baked in a creamy, cheesy sauce. This dish is a perfect side or a light main course.
A comforting and rich gratin featuring thinly sliced potatoes layered with sautéed chanterelle mushrooms, all baked in a creamy sauce infused with garlic and herbs. This dish highlights Estonia's love for forest mushrooms and hearty root vegetables.
