2 delicious gujarati recipes from around the world
Fluffy, steamed savory cakes made from fermented gram flour (besan), a popular and healthy snack from Gujarat, India. They are characterized by their light, spongy texture and are often tempered with a sweet and spicy mixture.
Khandvi is a popular savory snack from Gujarat, India, made from gram flour (besan) and yogurt. Thin, diamond-shaped sheets are cooked, then rolled into bite-sized cylinders and tempered with spices. It requires a delicate touch and practice to achieve the signature paper-thin texture.
