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hake Recipes
2 delicious hake recipes from around the world
Ireland•Medium•45 minutes
Dulse and Oat Crusted Hake with Lemon Dill Aioli
A delightful dish featuring flaky hake fillets coated in a crispy crust of nutrient-rich dulse seaweed and oats, served with a zesty lemon and dill aioli, showcasing Ireland's coastal flavors.
Chile•Easy•45 minutes
Merluza en Salsa Verde
A delicate dish featuring hake (merluza) cooked in a vibrant green sauce made with parsley, garlic, and white wine. It's a popular seafood preparation along Chile's extensive coastline.