3 delicious hake recipes from around the world
A traditional Galician dish featuring hake poached with potatoes, onions, and bay leaves, finished with a flavorful garlic and paprika oil (ajada). It's a simple yet elegant preparation that highlights the freshness of the fish.
A delicate dish featuring hake (merluza) cooked in a vibrant green sauce made with parsley, garlic, and white wine. It's a popular seafood preparation along Chile's extensive coastline.
A delightful dish featuring flaky hake fillets coated in a crispy crust of nutrient-rich dulse seaweed and oats, served with a zesty lemon and dill aioli, showcasing Ireland's coastal flavors.
