33 delicious hawaiian recipes from around the world
A popular Hawaiian dim sum-style steamed bun filled with sweet and savory Chinese barbecued pork (char siu). Manapua is a local adaptation of the traditional char siu bao.
A traditional Hawaiian dish featuring dried aku (skipjack tuna) rehydrated and simmered in coconut milk with tender taro leaves, offering a rich, savory, and slightly earthy flavor profile.
A delightful and flavorful way to enjoy fresh mahi-mahi, coated in crunchy macadamia nuts and pan-seared to perfection.
A tropical twist on classic shrimp scampi, this dish features succulent shrimp sautéed in garlic butter with a hint of lemon, finished with the delightful crunch of toasted macadamia nuts.
A traditional Hawaiian dish where seasoned pork and salted butterfish are wrapped in lu'au (taro) leaves and ti leaves, then steamed until tender and flavorful. This version highlights the classic combination of pork and the rich, buttery taste of butterfish.
A tropical twist on classic shrimp scampi, this dish features succulent shrimp sautéed with garlic, butter, and white wine, finished with a creamy coconut milk sauce and a hint of lime.
A vibrant and flavorful stir-fry that captures the essence of Hawaiian cuisine, combining succulent shrimp with the tropical crunch of macadamia nuts, sweet pineapple, and a savory-sweet sauce. This dish offers a delightful balance of textures and tastes.
A comforting and subtly sweet bread pudding that incorporates the tropical flavors of Hawaii, featuring mashed sweet potato and creamy coconut milk.
Crispy on the outside and tender on the inside, these sweet breadfruit fritters are a delightful treat, perfectly complemented by a tangy lilikoi (passion fruit) dipping sauce.
