3 delicious hvar recipes from around the world
Gregada is a traditional Dalmatian fish stew, originating from the island of Hvar. It's a simple yet flavorful dish made with various white fish, potatoes, onions, garlic, white wine, and olive oil, all slow-cooked to perfection. Unlike other fish stews, Gregada is not typically thickened with tomato or other heavy bases, allowing the delicate flavors of the fish and vegetables to shine through. It's often considered a fisherman's dish, prepared with the catch of the day.
A traditional fish and potato stew originating from the island of Hvar. It features a variety of white fish, potatoes, onions, garlic, and olive oil, simmered gently to create a light yet flavorful broth.
Hvarska Gregada is a traditional Dalmatian fish and potato stew originating from the island of Hvar. It features a delicate poaching of white fish in a flavorful broth with onions, garlic, potatoes, and white wine, seasoned with parsley and bay leaves. The key is to gently cook the ingredients without stirring to maintain the integrity of the fish and potatoes.
