jelly Recipes
4 delicious jelly recipes from around the world
Jellied Eels
A classic East End London delicacy, jellied eels are a traditional dish featuring tender eel pieces suspended in a savory, naturally gelatinous aspic. Often served with traditional pie and mash.
Dotorimuk (Korean Acorn Jelly)
A unique and refreshing Korean banchan (side dish) made from nutty acorn starch, this Dotorimuk is a jiggly, translucent jelly that's typically served chilled and dressed with a savory soy-sesame sauce. It's a healthy and satisfying appetizer or side.
Es Cendol
A beloved Indonesian dessert drink featuring fragrant pandan jelly noodles (cendol) suspended in creamy coconut milk, sweetened with a rich palm sugar syrup, and served over crushed ice. It's a perfect balance of sweet, creamy, and refreshing.
Lod Chong (Thai Pandan Jelly Noodles)
A beloved Thai dessert featuring delicate, chewy pandan-flavored jelly noodles (lod chong) served in a rich, sweet coconut milk broth over crushed ice. It's a refreshing and visually appealing treat.