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kefta Recipes
2 delicious kefta recipes from around the world
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Morocco•Easy
Kefta Marocaine (Moroccan Spiced Meatballs)
A classic Moroccan dish of flavorful, spiced ground beef, infused with fresh herbs and aromatics. Traditionally grilled or simmered in a tagine with eggs, this kefta is incredibly versatile and can be served as a main course, appetizer, or part of a mezze platter.
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Morocco•Easy
Tagine Kefta bil Zaytoun (Moroccan Meatball Tagine with Olives and Preserved Lemon)
A flavorful and aromatic Moroccan meatball tagine, featuring tender kefta (spiced meatballs) simmered in a rich tomato sauce with briny olives and the unique tang of preserved lemon. This dish is traditionally cooked in a tagine pot but can be adapted for a Dutch oven or heavy-bottomed pot.