A classic Lebanese comfort food, Kebbeh bil Sanieh features a flavorful mixture of bulgur wheat and ground lamb forming a savory crust, encasing a rich filling of spiced meat and toasted pine nuts. This baked dish is a traditional centerpiece for family gatherings, especially on Sundays.

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Lebanon•Medium

Kibbeh Arnabiyeh (Kibbeh in Tahini-Orange Sauce)

A unique and flavorful Lebanese dish featuring perfectly fried kibbeh balls simmered in a rich, creamy tahini sauce infused with bright lemon and aromatic orange peel. This preparation offers a delightful contrast of textures and a complex, savory-sweet flavor profile.

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Lebanon•Medium

Kibbeh bil Saniyeh (Lebanese Baked Kibbeh)

A classic Lebanese dish featuring a savory mixture of ground lamb and fine bulgur, layered with a spiced pine nut and meat filling, then baked to golden perfection in a tray. This comforting and flavorful dish is a staple in Lebanese cuisine.

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Lebanon•Hard

Kibbeh Maklieh (Fried Kibbeh)

Authentic Lebanese Kibbeh Maklieh, featuring crispy, torpedo-shaped shells made from a fine bulgur and meat mixture, filled with a savory spiced lamb and pine nut filling. This is a beloved and iconic dish in Lebanese cuisine.

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Egypt•Medium

Kobeiba (Egyptian Kibbeh)

Kobeiba, also known as Kibbeh in many Levantine regions, are delicious fried croquettes made from a flavorful mixture of fine bulgur wheat and ground meat, encasing a savory filling of spiced meat and toasted pine nuts. This Egyptian variation offers a delightful crunch on the outside and a tender, aromatic interior.

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