5 delicious kimchi recipes from around the world
A quintessential Korean comfort food, this hearty and spicy stew features fermented kimchi, tender pork, and silken tofu, simmered to perfection. It's best enjoyed piping hot, especially on a cold day.
Kkakdugi is a refreshing and crunchy Korean kimchi made with cubed radish. It's known for its vibrant red color, spicy kick, and tangy fermented flavor. Perfect as a side dish with any Korean meal, especially with stews and soups.
A vibrant and flavorful dish combining tender pork belly with fermented kimchi, stir-fried in a spicy, savory sauce. This dish is a perfect balance of rich pork, tangy kimchi, and a kick of spice, making it an irresistible accompaniment to steamed rice. It's a quick and satisfying meal that highlights the beloved Korean staple, kimchi.
Godeungeo Gui is a popular Korean dish featuring grilled mackerel, known for its rich, oily flavor and flaky texture. It's often served with a side of freshly made Kkakdugi (cubed radish kimchi), which provides a refreshing, spicy, and crunchy contrast to the savory fish. This combination highlights the balance of flavors and textures characteristic of Korean home cooking.
This quick and easy dish transforms leftover salmon and rice into a flavorful meal. It's heated with an ice cube for moisture, then mixed with soy sauce, mayonnaise, and sriracha, and topped with avocado, kimchi, and seaweed.
