2 delicious kueh recipes from around the world
A delightful and chewy steamed cake made from grated cassava and coconut milk, sweetened with palm sugar. This traditional 'kueh' is a popular snack or dessert in Brunei, known for its soft texture and subtle sweetness.
A two-layered traditional sweet cake. The bottom layer is a steamed glutinous rice cake infused with pandan, and the top layer is a custard made with coconut milk and pandan.
