6 delicious lobster recipes from around the world
A luxurious Spanish rice dish featuring fresh lobster (bogavante), cooked in a flavorful tomato and saffron broth. It's a celebratory dish often found in coastal areas of Spain.
Succulent Belizean lobster tails sautéed in a rich garlic butter sauce, often served with a squeeze of lime and a side of rice. This dish highlights the fresh seafood available in Belize.
Succulent lobster tails grilled to perfection, brushed with a simple yet flavorful mixture of butter, garlic, and lemon. This dish highlights the natural sweetness of the lobster with a hint of smoky char from the grill.
A rich and savory dish featuring tender morsels of lobster meat stewed in a zesty, tomato-based sauce with aromatic herbs and spices. It's often served over rice, making for a delightful and satisfying meal.
A rich and creamy chowder showcasing the sweet, succulent lobster and fresh corn characteristic of Canada's Maritime provinces, with a hint of smoky bacon.
A classic Maine summer delight featuring succulent lobster meat lightly dressed and served in a perfectly toasted, buttered split-top bun.
