4 delicious marinade recipes from around the world
A fiery and flavorful African Bird's Eye chili sauce, originating from Mozambique. This versatile condiment is perfect for adding a kick to any dish.
A classic marinade that tenderizes lamb and infuses it with aromatic spices, perfect for grilling succulent shashlik.
A vibrant and zesty sauce or marinade, 'Ajo con Cilantro y Limón' (Garlic with Cilantro and Lime) is a staple in Cuban cuisine. It's incredibly versatile, perfect for marinating meats and seafood, drizzling over grilled vegetables, or as a flavorful dressing for salads. Its bright citrus notes and pungent garlic are balanced by the fresh herbaceousness of cilantro.
This recipe features salmon cut into bite-sized pieces, marinated in an Asian-inspired sauce, and then air-fried until crispy. The reserved marinade is thickened with honey to create a glaze, and the salmon is served over rice with fresh vegetables.
