Salmon Bites
Air Fried Salmon Bites
This recipe features salmon cut into bite-sized pieces, marinated in an Asian-inspired sauce, and then air-fried until crispy. The reserved marinade is thickened with honey to create a glaze, and the salmon is served over rice with fresh vegetables.
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🧂 Ingredients
- 1 Salmon fillet(cut into bite-sized pieces)
- Salt(to taste or as shown)
- Pepper(to taste or as shown)
- Garlic powder(to taste or as shown)
- Onion powder(to taste or as shown)
- Soy sauce(for marinade, to taste or as shown)
- Sesame oil(for marinade, to taste or as shown)
- Garlic(minced, for marinade, to taste or as shown)
- Ginger(for marinade, to taste or as shown)
- Sriracha(for marinade, to taste or as shown)
- Rice vinegar(for marinade, to taste or as shown)
- Honey(to taste or as shown)
- Cooked rice(for serving, to taste or as shown)
- Cucumber(sliced, for serving, to taste or as shown)
- Avocado(sliced, for serving, to taste or as shown)
- Sesame seeds(for garnish, to taste or as shown)
👨🍳 Instructions
- 1
Cut the salmon fillet into bite-sized pieces and place them in a bowl.
- 2
Season the salmon with salt, pepper, garlic powder, and onion powder, then mix well.
- 3
Pour soy sauce, sesame oil, minced garlic, ginger, sriracha, and rice vinegar over the salmon. Toss to coat evenly.
- 4
Marinate the salmon in the refrigerator for approximately 20 minutes.
- 5
Place the marinated salmon pieces into an air fryer basket and cook at 390 degrees Fahrenheit (199 degrees Celsius) for 12 minutes.
- 6
While the salmon is cooking, take the reserved marinade (from the bowl, before adding salmon to air fryer) and pour it into a small saucepan. Add honey to the marinade.
- 7
Simmer the sauce over medium heat, stirring occasionally, until it thickens to a glaze consistency.
- 8
Once the salmon is cooked, transfer it to a clean bowl. Pour the thickened honey-marinade glaze over the salmon and toss gently to ensure each piece is coated.
- 9
Serve the glazed salmon bites over a bed of cooked rice, accompanied by sliced cucumber and avocado. Garnish with sesame seeds before serving.