7 delicious mochi recipes from around the world
Soft, chewy, and slightly sweet Japanese rice cakes (mochi) generously filled with a sweet red bean paste (anko). A traditional treat for Japanese New Year and a delightful dessert any time of year.
Daifuku are soft, chewy Japanese mochi (rice cakes) filled with sweet red bean paste (anko). This classic wagashi (traditional Japanese confectionery) is a delightful treat.
A delightful Japanese confection featuring a fresh, ripe strawberry encased in sweet white bean paste (anko) and then wrapped in a soft, chewy mochi dough. Best enjoyed on the day it's made for optimal freshness and texture.
A beloved Hawaiian treat, butter mochi is a dense, chewy, and slightly sweet baked good with a rich, buttery flavor and a hint of coconut. It's often enjoyed as a dessert or snack.
A unique and delightful dessert that combines the traditional Hawaiian staple, poi, with the chewy texture of mochi. This recipe offers a subtly sweet and earthy flavor profile with a satisfyingly soft and bouncy bite.
A beloved Hawaiian dessert, butter mochi is a chewy, sweet, and buttery cake with a unique texture, often flavored with coconut and vanilla.
These bouncy and chewy mochi donuts, inspired by the popular 'Pon de Ring' from Japan, are made from a choux-like pastry base with the addition of tapioca starch for their characteristic texture. They are deep-fried until golden and then glazed with matcha-flavored white chocolate.
