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mochi Recipes
3 delicious mochi recipes from around the world
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Japan•Medium
Daifuku (Japanese Mochi)
Daifuku are soft, chewy Japanese mochi (rice cakes) filled with sweet red bean paste (anko). This classic wagashi (traditional Japanese confectionery) is a delightful treat.
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Japan•Medium
Daifuku Mochi
Soft, chewy, and slightly sweet Japanese rice cakes (mochi) generously filled with a sweet red bean paste (anko). A traditional treat for Japanese New Year and a delightful dessert any time of year.
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Japan•Medium
Ichigo Daifuku (Strawberry Mochi)
A delightful Japanese confection featuring a fresh, ripe strawberry encased in sweet white bean paste (anko) and then wrapped in a soft, chewy mochi dough. Best enjoyed on the day it's made for optimal freshness and texture.