north indian Recipes
5 delicious north indian recipes from around the world
Bhatura
Bhatura is a classic North Indian leavened fried bread, known for its large, puffy, golden-brown appearance. It's a popular street food, especially in Delhi, and is traditionally served with chole (spiced chickpea curry). The dough requires a significant resting period for fermentation, which contributes to its light and airy texture.
Chana Masala
A popular North Indian vegetarian dish featuring tender chickpeas simmered in a rich, tangy, and aromatic tomato-onion masala. This comforting curry is a staple and perfect served with flatbreads or rice.
Murgh Makhani (Butter Chicken)
A beloved North Indian dish featuring tender, marinated chicken simmered in a rich, creamy, and buttery tomato-based sauce. Often considered Delhi's signature contribution to global cuisine.
Palak Paneer
A classic North Indian dish featuring a vibrant, creamy spinach curry (palak) generously studded with soft cubes of fresh paneer cheese. It's a comforting and flavorful vegetarian staple.
Shahi Paneer
A regal and decadent Indian curry featuring soft paneer cubes simmered in a luxuriously rich and creamy cashew-tomato sauce, infused with aromatic spices. A true taste of Mughlai royalty.