34 delicious pakistani recipes from around the world
A popular breakfast and snack item, Aloo Paratha is a whole wheat flatbread stuffed with a spiced mashed potato filling. Served with a refreshing mint and yogurt chutney.
Reshmi Haleem is a luxurious and creamy version of the traditional Pakistani haleem, known for its smooth texture and rich flavor. It features slow-cooked meat (typically beef or chicken) blended with wheat, barley, and lentils, resulting in a comforting and deeply satisfying dish.
A foundational spice blend and cooking technique for preparing authentic Pakistani Haleem, a slow-cooked stew of meat, lentils, and wheat. This recipe focuses on creating the rich, complex flavor base.
A rich and aromatic stew featuring tender, spiced seekh kebabs simmered in a flavorful tomato and onion gravy. This dish offers a comforting and deeply satisfying taste of Pakistani home cooking, perfect for a hearty meal.
A popular Pakistani curry made with chicken, tomatoes, green chilies, and a blend of aromatic spices, traditionally cooked in a 'karahi' (wok).
A rich and creamy chicken korma, a beloved Mughlai-inspired dish popular across Pakistan. Tender pieces of chicken are simmered in a fragrant gravy made with yogurt, a blend of aromatic spices, and a generous amount of ground nuts (almonds and cashews) for a luxurious texture and depth of flavor. This dish is often served at celebrations and special occasions.
A rich and flavorful beef curry where tender pieces of beef are slow-cooked in a sauce infused with the sweetness of dried figs (anjeer), balanced with aromatic Pakistani spices. This dish offers a unique sweet and savory profile, often enjoyed with roti or naan.
A rich and complex slow-cooked stew made with wheat, barley, and various types of meat (beef or chicken), pounded to a thick, porridge-like consistency and infused with aromatic spices. This version emphasizes a more refined and deeply flavored profile.
A hearty and flavorful vegetarian dish from Pakistan, Saag Paneer features tender spinach (saag) cooked with aromatic spices and cubes of soft paneer cheese. It's a comforting and nutritious meal, often enjoyed with roti or naan.
A fragrant and aromatic chicken curry featuring a unique sauce made with poppy seeds (kashkash), yogurt, and a blend of traditional Pakistani spices. This dish offers a creamy texture and a subtly nutty flavor, making it a delightful departure from typical chicken curries.
