34 delicious paprika recipes from around the world
A classic Galician dish featuring incredibly tender octopus served over thinly sliced potatoes, generously seasoned with smoky Spanish paprika and high-quality olive oil. Simple, elegant, and deeply flavorful.
A vibrant and flavorful fish soup, traditionally made with freshwater fish, vegetables, and a generous amount of paprika. It's a staple in Serbian cuisine, especially in regions near rivers and lakes.
Hungary's beloved national dish, a deeply flavorful and rich beef stew simmered with onions, sweet paprika, bell peppers, and potatoes. This recipe aims for a traditional, comforting experience.
Savory Hungarian crepes filled with a rich, paprika-spiced meat stew, often made with chicken or veal, and topped with a dollop of sour cream.
A hearty and comforting stew made with potatoes, paprika, and often chicken or other meats, this dish is a staple in Serbian cuisine, known for its rich flavor and warming properties. It's often served with small dumplings called knedle.
A hearty and flavorful fish stew, typically made with freshwater fish like carp or catfish, simmered in a rich paprika-infused tomato sauce with onions, peppers, and a touch of spice. It's a comforting dish often served with crusty bread.
A hearty and flavorful baked bean dish, distinct from the simpler 'Pasulj na Vojnički način'. This version incorporates generous amounts of smoked meat (like cured pork ribs or bacon) and a rich paprika-infused tomato base, creating a deeply satisfying stew.
Hungary's iconic national stew, featuring tender beef and sweet onions slow-cooked with generous amounts of sweet paprika, creating a rich, deeply flavored, and soul-warming red stew.
A rich and flavorful Hungarian pork stew originating from the Bakony Mountains, featuring tender pork in a creamy paprika and mushroom sauce, traditionally served with nokedli (Hungarian dumplings).
A lighter, rice-free take on the classic Hungarian stuffed peppers. These are filled with a savory mixture of ground meat, vegetables, and seasoned with paprika, then baked in a tomato sauce.
A classic Galician dish, Pulpo á Feira features incredibly tender octopus, simply dressed with olive oil, paprika, and coarse salt. Traditionally served at fairs, it's a celebration of fresh seafood and bold flavors.
A hearty and comforting German take on the classic Hungarian goulash, featuring tender beef simmered in a rich, paprika-infused sauce. This version is known for its generous amount of liquid, making it perfect served over egg noodles.
A flavorful and warming fish stew inspired by Hungarian paprikash, adapted with Slovenian freshwater fish and local ingredients. This dish features tender fish in a rich, paprika-infused sauce, often served with a side of polenta or crusty bread.
A rich and hearty Swabian-style goulash soup, featuring tender beef, aromatic paprika, and a blend of traditional spices. This comforting soup is a staple in Southern German cuisine, often enjoyed with crusty bread.
A quintessential Hungarian comfort food, Csirkepaprikás features tender chicken pieces braised in a rich, creamy sauce infused with sweet Hungarian paprika and finished with a swirl of sour cream. Traditionally served with nokedli (Hungarian dumplings) or egg noodles.
A hearty and rustic mashed potato dish from Extremadura, Spain. Characterized by its vibrant red hue from pimentón (paprika) and rich flavor, often served as a tapa or a comforting side. Traditionally made with simple ingredients, it's a true taste of shepherd's fare.
A comforting and flavorful chicken stew, rich with paprika and tender vegetables, often served with a side of dumplings, pasta, or potatoes. This dish highlights the Balkan adaptation of a classic European stew.
A savory, rustic bread, this Pogača is enriched with the briny flavor of olives and the subtle smoky-sweetness of dried rujna paprika (a type of sweet red pepper). It's perfect as a side dish or a light meal.
A comforting and flavorful Hungarian dish featuring tender chicken breast cooked in a rich, creamy paprika sauce, served with simple flour dumplings (galuska). This variation focuses on the chicken breast for a lighter yet still traditional experience.
Tender chicken livers simmered in a rich, creamy sauce flavored with sweet Hungarian paprika, onions, and sour cream. A quick and flavorful Hungarian classic.
Bell peppers stuffed with a savory mixture of ground pork and beef, rice, onions, and seasoned with Hungarian paprika, then simmered in a rich tomato-based sauce. This is a beloved Hungarian comfort food, offering a delightful combination of tender peppers and flavorful filling.
A comforting and flavorful goulash made with tender chicken pieces, a medley of vegetables, and a rich, paprika-infused tomato sauce. This dish is a hearty and satisfying meal, perfect for family dinners.
A rich and tender veal stew, inspired by forest flavors, slow-cooked with mushrooms and paprika, served with traditional Hungarian nokedli (dumplings). This dish showcases the earthy notes of mushrooms and the comforting texture of tender veal.
Halászlé is a rich, paprika-spiced freshwater fish soup, considered a national dish of Hungary. Traditionally cooked outdoors in a kettle, it features a deep red color and robust flavor from a generous amount of paprika and mixed river fish.
