5 delicious potato pancakes recipes from around the world
Crispy, golden-brown Czech potato pancakes made from shredded raw potatoes, infused with garlic and marjoram, and pan-fried to perfection. A popular savory snack or side dish.
Hearty and flavorful potato pancakes made with mashed potatoes and studded with crispy bacon. These are a comforting and satisfying dish, often served as a main course.
Crispy on the outside and tender on the inside, these potato pancakes are a beloved side dish or snack. They are typically made with grated potatoes, onions, eggs, and flour, and fried until golden brown. Often served with applesauce or a dollop of sour cream.
Crispy potato pancakes (zemiakové placky) infused with garlic and served with a creamy, tangy bryndza (sheep cheese) and garlic spread, offering a delightful savory experience.
Raggmunk, a beloved Swedish potato pancake, is a staple of 'husmanskost' (home cooking). Made with grated potatoes, flour, milk, and egg, these pancakes are pan-fried until golden and crispy. They are traditionally served with crispy fried pork belly (stekt fläsk) and a side of lingonberries, either as a compote or rårörda (raw, lightly sweetened). This dish offers a delightful contrast of textures and flavors: savory, salty, sweet, and tart.
