7 delicious restaurant style recipes from around the world
A beloved North Indian dish featuring tender, marinated chicken simmered in a rich, creamy, and buttery tomato-based sauce. Often considered Delhi's signature contribution to global cuisine.
India's beloved creamy tomato curry with tender tandoori chicken in a rich, mildly spiced sauce. This recipe focuses on achieving authentic flavor and texture at home.
A popular North Indian dish featuring paneer (Indian cottage cheese) and bell peppers stir-fried in a rich, spicy tomato-based gravy, traditionally cooked in a kadai (Indian wok). This recipe offers a restaurant-style flavor with a delightful blend of spices.
Beyti Kebap is a classic Turkish dish featuring spiced ground meat, traditionally lamb or beef, wrapped in thin lavash bread and served with a rich garlic yogurt sauce and a warm tomato-butter sauce. It's a hearty and flavorful meal often found in Turkish restaurants.
A rich and aromatic Thai red curry featuring succulent pieces of crispy roast duck simmered in a creamy coconut milk base, enhanced with the sweetness of grapes and lychees, and the bright acidity of cherry tomatoes and pineapple. This dish offers a delightful fusion of classic Thai flavors with a touch of sweetness, making it a popular and impressive restaurant-style meal.
A rich and comforting Indonesian oxtail soup, featuring incredibly tender oxtail in a clear, aromatic broth. A beloved restaurant classic, this soup is deeply flavorful and satisfying.
A modern Filipino twist on Kare-Kare, featuring exceptionally tender, slow-braised oxtail that is then crisped to perfection and served with a rich peanut sauce. This dish offers a delightful contrast of textures and a complex, savory flavor profile.
