2 delicious salt cod recipes from around the world
A flavorful Comorian dish featuring rehydrated salt cod simmered in a spicy tomato and onion sauce (rougail), enriched with a medley of fresh vegetables. This dish highlights the island nation's access to seafood and its blend of African, Arab, and French culinary influences.
A flavorful Comorian dish featuring rehydrated salt cod simmered in a rich tomato and onion sauce (rougaille), enhanced with a medley of fresh vegetables. This dish showcases the Comorian love for bold flavors and the use of preserved ingredients.
