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sorghum Recipes
2 delicious sorghum recipes from around the world
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South Africa•Easy
Ting (Fermented Sorghum Porridge)
A traditional South African breakfast porridge made from fermented sorghum. It has a distinct sour flavor from the fermentation process, balanced with sweetness. Can be enjoyed warm or cold.
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South Africa•Medium
Umqombothi
Umqombothi is a traditional South African beer made from maize meal and sorghum malt. It is a low-alcohol, slightly sour, and nutritious beverage often enjoyed during ceremonies and celebrations.