Recipesโ†’Beninโ†’Gboma Dessi

Gboma Dessi

Chicken and Spinach Stew

Gboma Dessi is a flavorful and hearty stew featuring tender chicken and wilted spinach in a rich, spiced tomato-based sauce. It's a comforting dish that highlights the use of fresh greens and aromatic spices common in Beninese cuisine.

Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Servings4
DifficultyMedium
Gboma Dessi - Benin traditional dish

๐Ÿง‚ Ingredients

  • 1.5 lbs Chicken thighs(boneless, skinless, cut into 2-inch pieces)
  • 4 tbsp Olive oil
  • 1 medium Onion(peeled and diced)
  • 4 large Garlic cloves(peeled and minced)
  • 1 inch knob Fresh ginger(grated)
  • 1 to 3 Spicy peppers (e.g., habanero)(seeded and diced, adjust to taste)
  • 2 medium Tomatoes(diced)
  • 2 tbsp Tomato paste
  • 2 cups Chicken stock
  • 0.25 cup Ground almonds or pumpkin seeds(for thickening)
  • 1 pound Spinach(fresh, chopped)
  • 1 tsp Ground anise seeds
  • 1 tsp Ground cardamom
  • 1 tsp Ground ginger
  • 1 tsp Ground nutmeg
  • 0.75 tsp Salt(or to taste)

๐Ÿ’ก Pro Tips

  • โœ“For a spicier dish, use more spicy peppers.
  • โœ“Ground pumpkin seeds can be used as an alternative to ground almonds for thickening.
  • โœ“Ensure chicken is cooked through before adding spinach.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Beef or lamb can be used instead of chicken.
  • Add other leafy greens like kale or collard greens along with or instead of spinach.

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