peanut butter Recipes
12 delicious peanut butter recipes from around the world
Fumbua Elambani Na Mafuta Ya Nguba (Peanut Butter Spinach)
A flavorful and unique Angolan dish featuring spinach cooked with peanut butter, tomatoes, and palm oil. It's a testament to the rich culinary traditions of Central Africa, offering an earthy, nutty, and satisfying taste.
Ghanaian Oatmeal with Peanuts (Oatmeal Kakro)
A hearty and flavorful breakfast or light meal, this Ghanaian-style oatmeal is enriched with the savory notes of peanut butter, a touch of sweetness, and warming spices. It's a comforting and nutritious dish that offers a unique twist on traditional porridge.
Ugandan Cassava Leaf Stew with Peanut Butter
A hearty and flavorful stew made with tender cassava leaves, simmered in a rich peanut butter sauce with aromatic vegetables. This dish is a staple in many Ugandan households, offering a nutritious and satisfying meal.
Ugandan Millet Porridge with Tamarind
A traditional Ugandan breakfast porridge made from millet flour, enriched with the tangy flavor of tamarind and the creaminess of peanut butter. This porridge is both nutritious and satisfying, providing sustained energy for the day.
Ugandan Sweet Potato and Greens Stew
A hearty and nutritious stew featuring tender sweet potatoes and vibrant greens, simmered in a rich, flavorful broth. This dish highlights the use of fresh, local ingredients common in Ugandan cuisine.
Butternut Nhopi
A creamy and comforting porridge-like dish made from mashed butternut squash, cornmeal, and peanut butter, seasoned with warming spices. Traditionally made with pumpkin, this butternut variation is a popular snack or light meal in Zimbabwe, often enjoyed for breakfast or during family gatherings.
Huku ne Dovi (Zimbabwean Peanut Chicken Stew)
A rich and comforting Zimbabwean stew featuring tender chicken simmered in a creamy peanut butter sauce, infused with aromatic spices and vegetables. This dish is a staple in many households, often served during special occasions and family gatherings.
Zimbabwean Beans with Tomatoes and Onions (Nyemba dze Dovi)
A simple yet flavorful dish of slow-cooked beans, simmered with tomatoes, onions, and a touch of peanut butter for a creamy, savory finish. This is a versatile side dish or a light main, often enjoyed with sadza.
Zimbabwean Beef Stew with Groundnuts (Nyama Ne Hove)
A hearty and flavorful beef stew, slow-cooked with tomatoes, onions, and the rich, nutty depth of groundnuts (peanuts). This dish is a comforting staple, often served with sadza.
Zimbabwean Chicken Stew with Peanut Butter
A comforting and savory chicken stew enriched with the creamy, nutty flavor of peanut butter, often prepared with tomatoes and onions.
Zimbabwean Corn Flour Dumplings with Groundnut Stew
Soft, fluffy corn flour dumplings (similar to sadza, but softer and often shaped into balls) served with a rich and savory groundnut stew. This dish is a staple, offering a comforting and hearty meal.
Zimbabwean Cranberry and Peanut Chicken Stew
A flavorful and hearty chicken stew that balances the savory notes of peanut butter with the tartness of cranberries, creating a unique Zimbabwean culinary experience.