3 delicious steamed fish recipes from around the world
Delicate white fish fillets are steamed to perfection with fragrant ginger and scallions, then drizzled with a hot oil and light soy sauce dressing. This classic Cantonese preparation highlights the freshness of the fish with minimal ingredients.
A classic Taiwanese preparation of whole fish, steamed to perfection with aromatic ginger and scallions, then finished with a drizzle of hot oil and soy sauce. This dish highlights the freshness of the fish and is a staple in Taiwanese home cooking.
A classic Cantonese dish where a whole fish is steamed to perfection and topped with a savory sauce made from fermented black beans, garlic, ginger, and scallions, creating a delicate yet intensely flavorful experience.
