86 delicious syrian recipes from around the world
A hearty and nutritious vegetarian stew featuring red lentils, seasonal vegetables, and a generous amount of fresh herbs, creating a fragrant and wholesome meal.
A comforting and flavorful baked dish featuring tender kibbeh balls simmered in a rich, tangy yogurt sauce, often enriched with pine nuts and served with rice.
Tender, fall-off-the-bone lamb shanks braised in a rich, aromatic sauce infused with traditional Syrian spices, pomegranate molasses, and a hint of sweetness. This dish is a celebration of slow-cooked flavor, perfect for special occasions.
A comforting and flavorful dish featuring tender lamb, fragrant rice, and a tangy yogurt sauce, often garnished with toasted nuts and herbs.
Tender zucchini stuffed with a flavorful mixture of rice and ground lamb, simmered in a rich tomato sauce. This is a comforting and classic Syrian dish.
A unique and flavorful Syrian dish featuring tender kibbeh (bulgur wheat and meat dumplings) simmered in a rich, tangy pomegranate molasses sauce, often garnished with toasted pine nuts and fresh mint.
A soft, slightly sweet bread enriched with milk and a hint of mahlab, often enjoyed for breakfast or as a snack. It has a delicate crumb and a subtle aroma.
Crispy fried kibbeh balls, a beloved Syrian delicacy, enhanced with a tangy and sweet pomegranate molasses glaze. This recipe offers a delightful contrast of textures and flavors, making it a perfect appetizer or main course.
A unique and flavorful dish featuring bulgur and lamb kibbeh balls simmered in a tangy pomegranate molasses and tamarind sauce, often garnished with pine nuts.
A baked kibbeh dish featuring a flavorful mixture of bulgur, minced lamb, and spices, layered with a savory rice and yogurt sauce. This is a distinct variation from the more common baked kibbeh with just meat.
Crispy fried cauliflower florets tossed in a creamy tahini sauce and garnished with fresh pomegranate seeds and parsley. This dish is a popular appetizer or side dish, showcasing the vibrant flavors and textures of Syrian cuisine.
A comforting and flavorful dish featuring baked kibbeh (bulgur wheat and meat patties) submerged in a rich, tangy yogurt sauce with tender pieces of lamb or beef. This is a variation of Kibbeh Laban, but baked in a tray for a different texture and presentation.
Tender zucchini hollowed out and stuffed with a savory mixture of rice, ground meat, and spices, then simmered in a creamy, tangy yogurt sauce. This is a beloved classic in Syrian cuisine, often served for special occasions.
A delectable variation of kibbeh, these fried dumplings are infused with aromatic spices and cooked in clarified butter (saman) for an exceptionally rich flavor.
