54 delicious tart recipes from around the world
Puits d'Amour, meaning 'wells of love', are delightful small tartlets originating from Mauritius, influenced by French patisserie. They feature a crisp, buttery pastry shell filled with a rich, creamy vanilla custard and often topped with a glossy glaze or a dollop of jam.
A quintessential British dessert featuring a sweet, sticky filling of golden syrup and lemon encased in a crisp, buttery shortcrust pastry. This classic tart is beloved for its comforting sweetness and delightful texture.
The original French savory tart from Lorraine - a silky egg custard with crispy lardons baked in a buttery, flaky pastry. Simple perfection.
Delicate shortcrust jam tarts filled with apricot jam and topped with a sweet, chewy coconut meringue, then baked until golden. A beloved South African treat.
Delightful and simple jam tarts, a beloved British classic perfect for baking with children. These individual pastry cases are filled with your favorite jam and baked until golden and crisp.
A rustic yet elegant tart featuring tender pears baked in a frangipane (almond cream) filling, all nestled in a buttery shortcrust pastry. This dessert highlights the delicate sweetness of pears and the rich nuttiness of almonds.
A savory tart featuring thinly sliced zucchini baked in a delicate, olive oil-based crust. This dish highlights the simplicity and fresh flavors of Monegasque cuisine, often prepared with local zucchini and herbs.
A delightful and versatile tart featuring a creamy, slightly sweet filling made from kohupiim (Estonian quark or farmer's cheese), often enhanced with vanilla and lemon zest, encased in a buttery shortcrust pastry. It can be served as a dessert or a sweet treat.
A traditional sweet and savory tart from the Nice region, featuring a filling of Swiss chard, pine nuts, raisins, and sugar, encased in a delicate pastry crust. It's a unique dish that balances earthy flavors with a touch of sweetness.
A sophisticated savory tart featuring the distinctive tang of Stilton cheese beautifully complemented by the sweetness of ripe pears. This tart works wonderfully as a light lunch, appetizer, or part of a cheese course.
A classic French lemon tart featuring a crisp, sweet pastry shell filled with a vibrant, tangy lemon curd. Often finished with a torched meringue for a delightful contrast in texture and flavor. A true patisserie staple.
A classic French apple tart, featuring thinly sliced apples arranged in a beautiful spiral over a sweet pastry crust, finished with a glistening glaze. A staple in French patisseries.
The iconic French upside-down apple tart, featuring tender, caramelized apples nestled under a crisp, buttery puff pastry. A delightful dessert born from a happy accident.
A decadent tart featuring a crisp chocolate cookie crust filled with a rich, airy Belgian chocolate mousse, finished with chocolate shavings.
Mummentaart is a traditional Luxembourgish pie or tart filled with a cinnamon-flavored apple and raisin filling, encased in a delicate pastry crust. It's a comforting and nostalgic dessert, often enjoyed during holidays.
A savory tart from Alsace, featuring a rich custard filling made with caramelized onions, eggs, and cream, all baked in a crisp pastry crust. It's a comforting and flavorful dish, often enjoyed as a light meal or appetizer.
A quintessential British almond tart featuring a crisp shortcrust pastry base, a layer of sweet raspberry jam, and a rich, nutty frangipane filling, traditionally from Bakewell, Derbyshire.
A savory tart featuring a flaky pastry crust filled with tender leeks and a blend of melted cheeses, often including Gouda. This tart is a delightful appetizer or a light main course.
A classic Niçoise onion tart, featuring deeply caramelized onions atop a rustic bread dough, adorned with savory anchovies and briny Niçoise olives. Often considered the Riviera's answer to pizza.
A traditional tart from Yorkshire, featuring a sweet shortcrust pastry filled with a creamy mixture of curd cheese, butter, eggs, sugar, dried fruit, and spices, typically nutmeg. It's a rustic dessert, distinct from modern cheesecakes.
A traditional Venezuelan beverage made from unrefined cane sugar (papelón) and lime juice, offering a perfect balance of sweet and tart refreshment.
A beloved South African classic, Melktert features a crisp, buttery shortcrust pastry filled with a lusciously creamy, sweet custard, finished with a generous dusting of cinnamon. It's a comforting and elegant dessert perfect for any occasion.
A traditional Neapolitan Easter cake, this rich and fragrant tart features a sweet shortcrust pastry filled with a creamy mixture of cooked wheat berries, ricotta cheese, candied citrus peel, and the distinctive aroma of orange blossom water.
A classic Swiss tart from Geneva, traditionally enjoyed during the Escalade celebrations. This tart features a buttery crust filled with tender pears, raisins, and a hint of spice, all baked to golden perfection.
