40 delicious tea time recipes from around the world
Delicate, crumbly Peruvian cookies made with a tender dough, sandwiched together with rich dulce de leche (manjar blanco), and dusted with powdered sugar. Perfect for afternoon tea or as a sweet treat.
Authentic South African Sekoei Beskuit, these traditional buttermilk rusks are perfectly crisp and designed for dunking into your favorite hot beverage like coffee or rooibos. They are a staple for a reason!
Soft, fragrant Russian honey spice cookies, traditionally sweetened and flavored with a warm spice blend. These pryaniki are delightful served with tea.
A beloved Sri Lankan street food and tea-time snack, Seeni Sambol Roast Paan features a sweet and spicy onion relish (Seeni Sambol) generously stuffed into a soft, toasted bun (Paan). The contrast of the sweet, caramelized onions with the savory, slightly spicy filling, all encased in a warm, fluffy bread, makes for an irresistible combination.
Delicate, melt-in-your-mouth Persian rice cookies infused with the fragrant aroma of rose water. Perfect for enjoying with tea.
Soft, sweet Moroccan rolls infused with the fragrant aroma of anise and a hint of orange blossom water, topped with toasted sesame seeds. Perfect for breakfast or tea time.
A delightful Lebanese tea-time treat: a moist, syrup-soaked semolina cake topped with tahini and a single almond on each piece. This recipe offers a detailed guide to achieving a perfectly golden and fragrant Namoura.
Delicate Turkish semolina cookies, topped with an almond and generously soaked in a sweet lemon-infused syrup. Perfect for afternoon tea or as a sweet ending to a meal.
Kulhi Foni are savory Maldivian pancakes infused with aromatic spices and tender tuna. These are a popular snack or light meal, often enjoyed with tea. The pancakes are pan-fried until golden and slightly crispy on the edges, offering a delightful balance of flavors and textures.
Toki are small, flavorful Uzbek pastries, often described as a type of sweet or savory cookie or biscuit. They are typically made with a simple dough and can be flavored with various ingredients such as sesame seeds, poppy seeds, or even a hint of cardamom. They are enjoyed as a snack or with tea.
Sweet, soft, and slightly dense coconut bakes, perfect for breakfast, tea time, or as a side to savory dishes. These are a delightful taste of Caribbean baking.
A delightful almond cake, Torta di Mandorle, is a classic dessert in San Marino, often enjoyed with coffee or a sweet wine. Its rich almond flavor and tender crumb make it a perfect treat.
Bolo de Arroz are delightful, slightly dense, muffin-like cakes with a tender crumb, thanks to the inclusion of rice flour. They are subtly sweet with a hint of lemon, making them a perfect accompaniment to coffee or tea.
A moist and flavourful cake from Dorset, packed with apples and warm spices, often with a delightful crunchy sugar topping. It's a perfect accompaniment to a cup of tea.
Riha Folhi are delicate crepes filled with a savory mixture of spiced tuna and onions, then rolled and often served as a popular snack or appetizer.
Crispy and savory vegetable fritters made with a gram flour (besan) batter, perfect as a tea-time snack, especially during the monsoon season.
