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tkemali Recipes
2 delicious tkemali recipes from around the world
Georgia•Medium•1 hour 55 minutes
Chakapuli
A fragrant and flavorful Georgian stew, Chakapuli is traditionally made with lamb or veal, tarragon, sour plums (tkemali), and white wine. It's a springtime delicacy, often prepared for Easter celebrations.
Georgia•Medium•1 hour 5 minutes
Georgian Chicken with Sour Plum Sauce (Tkemali Sauce)
Tender chicken pieces simmered in a rich, tangy sauce made from unripe sour plums (tkemali), herbs, and spices. This dish offers a unique sweet and sour flavor profile characteristic of Georgian cuisine.