2 delicious township food recipes from around the world
A hearty and deeply flavorful tripe stew, slow-cooked to tender perfection. This is a classic township comfort food, traditionally served with pap (a maize porridge).
Magwinya, also known as Amagwinya, are popular South African township doughnuts. These are deep-fried dough balls that can be enjoyed as a savory snack or a sweet treat.
