4 delicious vegetable curry recipes from around the world
A quintessential Nepali meal, Dal Bhat Tarkari is a balanced and nutritious platter consisting of lentil soup (dal), steamed rice (bhat), and a vegetable curry (tarkari). This staple provides essential nutrients and is a cornerstone of Nepali daily cuisine, often enjoyed twice a day.
Tharukaaree Riha is a comforting and flavorful Maldivian vegetable curry, showcasing the islands' reliance on fresh produce and their culinary influences from India and Sri Lanka. This vegetarian dish is rich with aromatic spices, coconut milk, and a medley of seasonal vegetables, making it a hearty and wholesome meal often served with steamed rice.
A beloved Indonesian dish featuring compressed rice cakes (lontong) served in a rich and fragrant coconut milk-based vegetable curry, often with fried tofu and tempeh. This version is inspired by the Betawi (Jakarta) tradition.
A popular Malaysian dish featuring compressed rice cakes (lontong) served in a rich and flavorful vegetable curry (sayur lodeh). This dish is often enjoyed during festive occasions like Hari Raya.
