6 delicious wok hei recipes from around the world
A classic Cantonese stir-fried noodle dish featuring tender beef, fresh rice noodles, crisp bean sprouts, and fragrant Chinese chives, infused with the smoky 'wok hei' (breath of the wok). This recipe aims for authentic flavor and texture.
A classic Hong Kong cha chaan teng dish featuring silky, wide rice noodles stir-fried with tender beef, crisp bean sprouts, and fragrant scallions, infused with the coveted 'wok hei' (breath of the wok).
A classic Malaysian stir-fried flat noodle dish, renowned for its smoky 'wok hei' aroma, featuring tender rice noodles, succulent prawns, briny cockles, savory Chinese sausage, and scrambled egg, all coated in a rich, dark soy sauce mixture.
A classic Cantonese stir-fry featuring wide, flat rice noodles (hor fun) wok-fried with tender slices of marinated beef, bean sprouts, and scallions in a savory soy-based sauce, known for its 'wok hei' (breath of the wok) aroma.
A classic Singaporean stir-fried noodle dish featuring flat rice noodles and yellow noodles wok-fried with dark soy sauce, shrimp, cockles, chives, bean sprouts, and the distinctive savory crunch of preserved radish (chai poh).
A popular stir-fried noodle dish featuring flat rice noodles and yellow noodles, wok-fried with dark soy sauce, prawns, cockles, Chinese chives, bean sprouts, and chili. Known for its smoky 'wok hei' flavor.
