5 delicious yeasted bread recipes from around the world
Cozonac is a rich, sweet, leavened bread, often prepared for holidays like Christmas and Easter. It's characterized by its soft, brioche-like texture and is typically filled with walnuts, cocoa, or poppy seeds, creating a beautiful spiral when sliced. The dough is enriched with eggs, butter, and milk, and often flavored with citrus zest or vanilla.
Dabo is a traditional Ethiopian honey wheat bread, often prepared for special occasions and holidays. Its slightly sweet flavor and soft texture make it a delightful accompaniment to coffee or meals.
A classic Nigerian soft, sweet, and slightly dense bread, often sold by street vendors. Its unique texture makes it perfect for tearing and enjoying with various accompaniments.
A traditional Serbian yeasted bread, soft and fluffy on the inside with a slightly crisp crust, generously filled with salty cheese. Perfect for celebrations or everyday enjoyment.
Kulich is a traditional tall, sweet, enriched yeast bread, essential for Orthodox Easter celebrations. It's often decorated with white icing and sprinkles.
