North America · Caribbean
20 recipes
A hearty and comforting soup featuring tender chicken and starchy breadfruit, simmered in a flavorful broth with aromatic vegetables and spices. A nourishing taste of Grenadian home cooking.
Crispy on the outside and tender on the inside, these savory fritters are made from grated breadfruit, seasoned with local spices and herbs, and fried to golden perfection. A popular street food and appetizer.
A hearty and nutritious soup made from callaloo leaves (similar to spinach or taro leaves), often enriched with coconut milk and seasoned with local spices. It can be a light starter or a satisfying meal on its own.
A rich and warming beverage made from locally sourced cocoa balls, infused with aromatic spices like nutmeg and cinnamon. It's a traditional Grenadian comfort drink, perfect for any time of day.
A light yet flavorful broth-based soup, 'Fish Tea' is a popular Grenadian dish featuring tender pieces of white fish, root vegetables, and aromatic herbs, perfect as a starter or a light meal.
Tender chicken pieces marinated and braised in a flavorful ginger beer sauce, infused with Caribbean spices. This dish offers a unique sweet and tangy profile with a hint of warmth.
A hearty and flavorful lamb stew, slow-cooked with aromatic spices, root vegetables, and topped with soft, fluffy dumplings. This dish embodies the rich, comforting flavors of Grenadian home cooking.
A hearty and flavorful soup made with tenderized conch meat (locally known as 'lambie'), simmered with aromatic vegetables and herbs. This dish is a staple in Grenadian cuisine, offering a taste of the island's fresh seafood.
A creamy and aromatic ice cream that highlights Grenada's most famous spice, nutmeg. This homemade treat offers a unique flavor profile that is both comforting and refreshing.
A hearty and flavorful one-pot stew featuring chicken, breadfruit, callaloo, and coconut milk, simmered to perfection.
A flavorful one-pot dish of rice, pigeon peas, and meat (typically chicken), simmered in coconut milk and seasoned with aromatic spices. It's a staple in Grenadian cuisine, perfect for a hearty meal.
Sweet and tender ripe plantain filling encased in a flaky pastry crust, these tarts are a delightful Grenadian sweet treat, perfect for dessert or a snack.
Succulent pork tenderloin medallions served with a rich and creamy sauce featuring the distinct flavors of Grenadian nutmeg and a splash of rum. A sophisticated yet comforting dish.
A hearty and flavorful dish featuring rehydrated salt cod, simmered with aromatic vegetables and served with soft, fluffy boiled dumplings.
A refreshing and creamy tropical ice cream made from the unique soursop fruit, offering a delightful balance of sweet and tangy flavors with a hint of nutmeg. This homemade treat captures the essence of Grenadian desserts.
A fragrant and moist cake infused with the warm spices that Grenada, the 'Spice Island,' is famous for. Featuring nutmeg, cinnamon, and allspice, with a hint of lime zest for brightness.
A fragrant and flavorful fish stew, infused with aromatic spices, coconut milk, and fresh vegetables, showcasing the vibrant flavors of Grenada.
A flavorful and aromatic chicken dish featuring the warm spice of nutmeg, complemented by a hint of heat from Scotch bonnet pepper and a touch of sweetness. This dish embodies the "Isle of Spice" with its vibrant flavors and tender chicken.
A rich and creamy baked pudding made with sweet potatoes, coconut milk, spices, and a hint of rum, offering a comforting and flavorful dessert experience.
Grenada's national dish, Oil Down is a hearty, one-pot stew featuring breadfruit, salted meat (or chicken/fish), dumplings, and a medley of vegetables simmered in rich coconut milk infused with turmeric and spices. It's a communal dish often prepared for special occasions and gatherings.
