Alle opskrifter

Rumbledethumps

Rumbledethumps is a hearty and comforting side dish originating from the Scottish Borders, often served as an accompaniment to meat dishes. It's a delicious mash-up of potatoes, cabbage, and sometimes onions, topped with cheese and baked until golden and bubbly.

Rummaniyeh

Lentil and Eggplant Stew

A hearty and tangy vegan stew from Jordan, featuring tender lentils and eggplant simmered in a flavorful broth of pomegranate juice, molasses, and garlic. This dish is known for its unique sweet and sour profile.

Rummaniyeh

Lentil and Eggplant Stew

Rummaniyeh is a hearty and flavorful vegetarian stew made with brown lentils, tender eggplant, and a tangy pomegranate molasses sauce. It's a staple in Palestinian cuisine, known for its unique sweet and sour profile.

Rummaniyeh

Lentil and Eggplant Stew

A hearty and tangy vegan stew from Jordan, featuring tender lentils and soft eggplant simmered in a flavorful broth with sour pomegranate juice and molasses. This dish is a testament to the vibrant and diverse flavors of Jordanian cuisine.

Rusks

Beskuit

Traditional South African twice-baked biscuits, known as beskuit, are hard, dry, and perfectly designed for dunking in coffee or tea. This recipe yields a classic, slightly sweet version.

Russian Baked Fish with Sour Cream and Dill

A comforting and flavorful baked fish dish featuring tender white fish fillets coated in a creamy mixture of sour cream, dill, and Parmesan cheese, then baked until flaky and golden. This recipe highlights the simple yet delicious flavors often found in Russian home cooking.

Russian Beet and Bean Vinaigrette Salad

Vinegret

A vibrant and hearty Russian salad featuring tender cooked root vegetables, protein-rich white beans, and tangy pickled cucumbers, all brought together with a simple oil dressing. This variation of the classic Vinegret is both visually appealing and satisfying.

Russian Fish Baked in Milk with Onions

A comforting and simple Russian dish where tender white fish fillets are baked in a creamy milk sauce with sautéed onions. This recipe highlights the subtle flavors of the fish, enhanced by the sweetness of the onions and the richness of the milk. It's a classic example of home-style Russian cooking, often prepared for family meals.

Russian Mushroom Julienne with Sour Cream

A classic Russian appetizer or side dish featuring thinly sliced mushrooms and shallots sautéed until tender, then combined with a rich sour cream sauce and baked with a cheesy topping. This dish is known for its creamy texture and savory mushroom flavor, often served warm.

Rwandan Brochettes

Rwandan Brochettes, known as 'Brochettes' in French, are a popular street food and dish in Rwanda, consisting of small cubes of meat threaded onto skewers and grilled. Typically made with goat, beef, or chicken, they are often marinated in a flavorful sauce of tomatoes, onions, and chili, and served with a dipping sauce.

Rybna Plaki

Baked Fish with Vegetables

A traditional Bulgarian dish featuring white fish baked with a medley of vegetables, herbs, and often a light tomato sauce.

Rybna Yushka

Ukrainian Fish Soup

Rybna Yushka is a traditional Ukrainian fish soup, known for its clear, flavorful broth and tender pieces of fish. Typically made with freshwater fish, it's often seasoned with simple herbs and vegetables, creating a light yet satisfying dish. This soup is a testament to the Ukrainian appreciation for fresh ingredients and hearty, comforting meals.

Rybna z Kapustoi ta Hrybamy

Fish with Cabbage and Mushrooms

A hearty and flavorful one-pot dish featuring tender fish fillets baked or stewed with sauerkraut, mushrooms, and onions. It's a comforting meal that highlights the use of simple, wholesome ingredients.

Rybny Pirozhok s Kartofelem

Fish and Potato Pastry

A savory pastry filled with a delightful combination of flaked fish and mashed potatoes, seasoned with dill and onion. This is a comforting and flavorful dish, often enjoyed as a snack or a light meal.

Rye and Mushroom Stuffed Cabbage Rolls

Hearty and flavorful cabbage rolls filled with a savory mixture of rye breadcrumbs, mushrooms, and herbs, offering a vegetarian twist on a Finnish classic.

Rye Flatbreads with Cheese and Caraway Seeds

These savory rye flatbreads, known as 'rukkipätsikesed', are a delightful Estonian snack or appetizer. They are simple to make, featuring the distinct flavor of rye flour complemented by the richness of cheese and the aromatic touch of caraway seeds. Perfect for serving with a dollop of sour cream or as a base for open-faced sandwiches.

S Armen me Salcë Domate

S Armen me Salcë Domate is a hearty and flavorful dish featuring tender lamb cooked in a rich tomato sauce, often served with bread or potatoes. It's a comforting staple in Kosovar cuisine, showcasing the use of fresh ingredients and slow-cooked flavors.

Saag Aloo

A classic Indian vegetarian side dish featuring tender cubes of potato simmered in a vibrant, spiced spinach sauce. Simple to prepare and full of flavor.

Saba Shioyake

Salt-Grilled Mackerel

Saba Shioyake is a classic Japanese dish featuring mackerel fillets simply seasoned with salt and grilled until the skin is wonderfully crispy and the flesh is flaky. Traditionally enjoyed for breakfast, it's a testament to the beauty of simple, fresh ingredients.

Sabaayad Jilicsan

Soft Somali Flatbread

Sabaayad is a popular Somali flatbread, known for its soft texture and slightly flaky layers. It's a versatile bread, perfect for scooping up stews, curries, or simply enjoyed with a cup of tea. This recipe focuses on achieving a wonderfully soft and pliable dough.

Sabich Sandwich

A popular Israeli street food sandwich, traditionally eaten on Yom Kippur. It features fried eggplant, hard-boiled eggs, tahini, amba (mango pickle sauce), and fresh herbs, all stuffed into a pita.

Sabzi Polo

A fragrant and vibrant herbed rice dish, Sabzi Polo is a staple in Afghan cuisine, especially during celebrations like Nowruz. It features basmati rice steamed with a generous mix of fresh herbs, often served with fish or meat.

Sabzi Polo ba Mahi

Persian Herb Rice with Fish

A fragrant and flavorful Persian New Year (Nowruz) essential, featuring fluffy basmati rice infused with fresh green herbs, served alongside perfectly fried fish. The dish is often crowned with a golden saffron-butter drizzle.

Sacala de Camarão

A flavorful and aromatic shrimp stew, often made with tomatoes, onions, peppers, and a touch of palm oil, served with rice or funge.