Alle opskrifter

Sean Ós Fish Pie

A delightful take on a classic fish pie, featuring a creamy white sauce infused with dill and lemon, layered with flaky white fish and topped with a golden, cheesy mashed potato crust. 'Sean Ós' translates to 'Old Style' in Irish, suggesting a traditional yet refined preparation.

Seasoned Breadfruit

A flavorful and versatile side dish, seasoned breadfruit is a staple in Saint Kitts and Nevis cuisine. Typically boiled until tender and then sautéed with aromatics, it offers a satisfying texture and can accompany various main courses, especially saltfish.

Seco de Cabrito

Peruvian Cilantro Goat Stew

A classic Northern Peruvian specialty, this Seco de Cabrito features tender kid goat slow-braised in a vibrant, herbaceous sauce made from fresh cilantro, complemented by the subtle tang of chicha de jora (corn beer) and the mild heat of ají amarillo. Traditionally served with beans and rice.

Seco de Carne

Peruvian Cilantro Beef Stew

A vibrant and hearty Peruvian beef stew, slow-braised in a flavorful base of cilantro, beer, and aromatic spices. The signature green hue and rich, tender beef make this a comforting and impressive dish.

Seco de Chicha de Jora con Cerdo

A rich and flavorful pork stew slow-cooked in 'chicha de jora' (a fermented corn beverage), creating a tender meat dish with a complex, slightly tangy, and earthy sauce. This is a hearty and traditional Ecuadorian comfort food.

Seco de Chivo

A rich and hearty Ecuadorian goat stew, Seco de Chivo is slow-cooked to tender perfection in a flavorful broth of beer or chicha, naranjilla juice, tomatoes, onions, garlic, and aromatic spices. It's a comforting dish often served with yellow rice, fried plantains, and avocado.

Seco de Guineo con Pollo

A comforting and flavorful stew made with plantains (guineo), chicken, and a rich, aromatic sauce. This dish highlights the versatility of plantains in Ecuadorian cuisine.

Seco de Lengua de Res

A tender and flavorful beef tongue stew, slow-cooked in a rich, herb-infused sauce with cilantro, onions, and bell peppers. Typically served with rice and avocado.

Seco de Pollo Ecuatoriano

A comforting and aromatic chicken stew, simmered in a flavorful broth of cilantro, beer, and spices, creating a tender and deeply satisfying dish.

Secreto Ibérico

Secreto Ibérico is an intensely marbled cut of pork from the Iberian pig, renowned for its rich flavor and tender texture. This recipe focuses on grilling it to perfection to highlight its natural qualities.

Seeni Sambol Roast Paan

A beloved Sri Lankan street food and tea-time snack, Seeni Sambol Roast Paan features a sweet and spicy onion relish (Seeni Sambol) generously stuffed into a soft, toasted bun (Paan). The contrast of the sweet, caramelized onions with the savory, slightly spicy filling, all encased in a warm, fluffy bread, makes for an irresistible combination.

Seffa Medfouna

Hidden Chicken Vermicelli

A classic Moroccan festive dish, Seffa Medfouna features tender, spiced chicken pieces enveloped within a mound of fluffy, steamed vermicelli, then elegantly garnished with powdered sugar, cinnamon, and toasted almonds. The name 'Medfouna' translates to 'hidden', referring to the chicken concealed within the vermicelli.

Segedínsky Goulash

A hearty and flavorful goulash made with pork, sauerkraut, and a creamy sauce, often served with bread dumplings or bread.

Sei de Boi

Timorese Beef Jerky

Sei de Boi is a popular dried and smoked beef jerky from Timor-Leste, often enjoyed as a snack or appetizer. It's typically made with lean cuts of beef, marinated in a flavorful blend of spices, and then air-dried or smoked.

Sekaná Pečeně

Czech Meatloaf

Sekaná Pečeně is a traditional Czech meatloaf, known for its juicy texture and savory flavor. It's typically made with a mixture of ground pork and beef, enriched with bread soaked in milk, onions, garlic, and spices. Often, it's baked with a layer of bacon on top or in a water bath to ensure moisture. This hearty dish is a comforting staple in Czech households.

Şekerpare

Delicate Turkish semolina cookies, topped with an almond and generously soaked in a sweet lemon-infused syrup. Perfect for afternoon tea or as a sweet ending to a meal.

Sekihan

Red Bean Rice

Sekihan is a traditional Japanese celebratory dish made with glutinous rice and azuki beans, giving it a distinctive red hue. It is often served on special occasions like birthdays, weddings, and holidays to bring good luck and joy.

Sekoei Beskuit

Buttermilk Rusks

Authentic South African Sekoei Beskuit, these traditional buttermilk rusks are perfectly crisp and designed for dunking into your favorite hot beverage like coffee or rooibos. They are a staple for a reason!

Sel Roti

Sel Roti is a traditional Nepalese ring-shaped rice bread, often prepared during festivals like Tihar and Dashain. It's crispy on the outside and soft on the inside, made from rice flour and a blend of spices.

Seledka Pod Shuboy

Herring Under a Fur Coat

A classic Russian layered salad featuring savory herring beneath a 'coat' of colorful, grated root vegetables and creamy mayonnaise. It's a festive and iconic dish, especially popular for New Year's celebrations.

Sellou

Moroccan Roasted Flour and Almond Confection

A traditional Moroccan energy-boosting confection, Sellou is made from finely ground toasted flour, almonds, and sesame seeds, bound together with butter and honey, and subtly spiced with cinnamon. It's a popular and sustaining treat, especially during Ramadan.

Selsko Meso

Village Meat

Selsko Meso is a traditional Macedonian dish featuring tender pieces of pork or veal slow-cooked in a rich, savory sauce, often with mushrooms and onions, and traditionally baked in a clay pot. It's a hearty and comforting meal, perfect for family gatherings.

Selyodka pod Shuboy

Herring Under a Fur Coat

A festive and iconic Russian layered salad, often called 'Herring Under a Fur Coat.' This dish features tender, marinated herring beneath a vibrant 'coat' of grated root vegetables and creamy mayonnaise. It's a traditional centerpiece for New Year's Eve and other celebrations.

Semla

Swedish Cream Buns

A traditional Swedish Lent treat, the Semla is a sweet cardamom-spiced bun, sliced open, filled with a rich almond paste mixture, and topped with a generous swirl of whipped cream. Often enjoyed in a bowl of warm milk (hetvägg).