🧈
Butter
Aussi connu sous le nom de: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
🌍
Origine
Ancient civilizations
🗄️
Conservation
Refrigerate or freeze; can be left out for short periods
⏱️
Durée de conservation
1 month refrigerated, 6 months frozen
💡 Astuces et conseils
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Points forts nutritionnels
Calories
102 per tablespoon
Lipides
12g
Nutriments clés
Vitamin AVitamin D
📖 Recettes avec Butter
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Svele
Norway
30 minutes
Bizcocho Mojadito de Almendras
Puerto Rico
1 hour
Ma9roudet Louz
Algeria
1 hour 5 minutes
Poulet Arachide Crémeux
Ivory Coast
1 hour 5 minutes
Calulu de Carne de Porco com Ginguba
Angola
2 hours
Tavë Kosi
Kosovo
1 hour 50 minutes
Maltese Baked Fish with Herbs
Malta
45 minutes
Molokhia
Egypt
1 hour 45 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Fesenjan
Iran
2 hours 30 minutes
Bosanska Slatka Pita od Jabuka
Bosnia and Herzegovina
1 hour 15 minutes
🔄 Substituts
- Ghee
- Coconut oil
- Olive oil (for savory)
🍽️ S'associe bien avec
Everything