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Fish Sauce
Aussi connu sous le nom de: nam pla, nuoc mam, patis
Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.
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Origine
Southeast Asia
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Conservation
Refrigerate after opening
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Durée de conservation
2-3 years
💡 Astuces et conseils
- ✓Start with less than recipe calls for - you can add more
- ✓Quality matters - look for first press
- ✓Don't fear the smell - it transforms dishes
📖 Recettes avec Fish Sauce
🔄 Substituts
- Soy sauce + anchovy paste
- Worcestershire sauce
🍽️ S'associe bien avec
LimeChiliGarlicPalm sugarHerbs