Enciclopedia degli Ingredienti/Grains & Starches/Pasta
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Pasta

Conosciuto anche come: noodles, fideos

Italian staple in endless shapes. Match shapes to sauces: ridged for chunky sauces, long and thin for oil-based, tubes for baked dishes.

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Origine

Italy

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Conservazione

Cool, dry place

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Durata di conservazione

2 years dried

💡 Consigli e trucchi

  • ✓Salt pasta water generously - it should taste like the sea
  • ✓Save pasta water to adjust sauce consistency
  • ✓Finish cooking pasta in the sauce for better flavor absorption

🥗 Punti salienti nutrizionali

Calorie

200 per cup cooked

Proteine

7g

Carboidrati

43g

📖 Ricette con Pasta

Sopa de Amendoim Africana

Angola

45 minutes

Koshary

Egypt

1 hour 15 minutes

Bún Riêu Cua

Vietnam

1 hour 30 minutes

Mine Frite

Mauritius

45 minutes

🔄 Sostituti

  • Rice noodles
  • Zucchini noodles
  • Spaghetti squash

🍽️ Si abbina bene con

Tomato sauceOlive oilParmesanBasilGarlic

🌾 Altri Grains & Starches

🍚Rice