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rich のレシピ

世界中から集めた11件の美味しいrichレシピ

Poulet à la Noix de Palme

A rich and flavorful chicken stew made with palm nut cream, a staple in Beninese cuisine. This dish is known for its deep, savory taste and aromatic spices.

Timor-Leste·Medium·3.5-4.5 hours

Timorese Beef Rendang-Style

A rich and aromatic slow-cooked beef dish, inspired by the Indonesian Rendang but adapted with Timorese ingredients and flavors. Tender chunks of beef are simmered in a complex blend of coconut milk, lemongrass, galangal, turmeric, and chilies until the liquid evaporates and the meat is deeply caramelized and infused with spices. This dish is a testament to the fusion of culinary influences in Timor-Leste.

Benin·Medium·1 hour 55 minutes

Poulet à la Moelle Béninoise

A rich and flavorful chicken dish where chicken pieces are simmered in a savory sauce enriched with bone marrow, creating a deeply satisfying and tender meal. This dish highlights the use of local ingredients and traditional cooking methods.

Cameroon·Medium·2 hours

Poulet à la Noix de Palme

A rich and flavorful chicken stew made with the pulp of palm nuts, creating a unique, savory sauce often served with rice or fufu. This dish is a staple in many Cameroonian households, particularly in the coastal regions.

Bangladesh·Medium·50 minutes

Chingri Malaikari Curry

A rich and creamy prawn curry made with coconut milk, spices, and a hint of sweetness, often considered a celebratory dish.

Democratic Republic of the Congo·Medium·1 hour 35 minutes

Poulet à la Moambé Nouvelle Version

A rich and flavorful chicken stew made with palm nut cream (moambe), often served with rice or fufu. This version offers a slightly refined approach to the classic.

Equatorial Guinea·Medium·1 hour 20 minutes

Poulet à la Moambé

A rich and savory chicken stew made with palm oil, peanut butter, and aromatic spices. This dish is a celebratory meal, often served with rice or fufu.

Ethiopia·Easy·45 minutes

Shiro Tegabino

A rich and deeply flavorful, non-fasting version of the classic Ethiopian shiro (chickpea stew), enriched with aromatic niter kibbeh (spiced clarified butter). This dish is luxuriously creamy and comforting.

Ivory Coast·Medium·1 hour

Tilapia with Peanut Sauce

A rich and flavorful dish featuring pan-fried tilapia served with a creamy, savory peanut sauce. This dish is often enjoyed with rice or fufu, showcasing the Ivorian love for hearty, flavorful sauces.

Guinea·Medium·1 hour 5 minutes

Poulet à la Noix de Cajou

A rich and flavorful chicken stew made with a creamy cashew nut sauce, often seasoned with ginger, garlic, and local spices. It's a comforting and popular dish in Guinean cuisine.

Ivory Coast·Medium·1 hour 40 minutes

Poulet à la Noix de Palme

A rich and flavorful chicken stew made with palm nut cream, a staple in Ivorian cuisine. This dish features tender chicken pieces simmered in a sauce derived from the pulp of palm nuts, often enhanced with aromatic vegetables like onions, tomatoes, and peppers, creating a unique, savory, and slightly tangy taste.

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